For first-time users, loofah actually starts off dehydrated but expands when soaked in water. When it becomes smelly, boil in clean water for a minute or two to disinfect. Properly care for the sponges by placing them near the window or well-ventilated areas.
Natural plant: loofah has been used for centuries by different cultures.
Naturally anti-bacterial: compared to plastic, loofah is anti-bacterial and can be disinfected by boiling in water.
Effective & non-scratch: safe to clean food scraps and stain stuck on cast iron or stainless steel cookware.
