Handcrafted in Squamish, B.C., this 70% dark raspberry chocolate is made with ethically sourced cacao beans from Nicaragua and local freeze dried raspberries.
Origin: Nicaragua, Ingemann Fine Cacao
Ingredients: Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar, BC Freeze Dried Raspberries.
Allergens: May contain traces of peanuts, tree nuts and dairy
SUSTAINABLE | ETHICAL | VEGAN | DAIRY FREE | GLUTEN FREE | LECITHIN FREE
